Recipes>Mains
Sandy Creek Emu
Marinated Emu fillet with parsnip puree, warrigal greens and a spicy davidson plum sauce
Morrocan Kangaroo
Seared morrocan kangaroo fillets with lemon couscous and spiced jus
Char-grilled marinated quail served with morroccan salad and pomegranate
Traditional Morroccan chicken or pigeon filo pies
Slow cooked aromatic goat curry served with traditional rice
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